Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours. Inside this essential go-to guide to all things coffee, you'll discover: - The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love - A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles - Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! - Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too! Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another. A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffe de Olla and Ice Maple Latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

Отправьтесь в путь от зерна к завариванию и изучите историю кофе, его производство и то, как стать опытным бариста дома.Вы любитель кофе и хотите научиться готовить идеальный напиток? Этот путеводитель по кофе незаменим для всех, кто ищет информацию и вдохновение для экспериментов с различными зернами, методами и вкусами.В этом важном руководстве по всему, что касается кофе, вы обнаружите:- Основные методы и оборудование для заваривания кофе, которые помогут вам уверенно извлекать и заваривать все виды кофе.- Узнайте о происхождении кофе: о том, как выращивают вишню, о процессе сбора кофе и его переработки в кофейные зерна, которые вы знаете и любите.- Обзорная экскурсия по ведущим странам-производителям кофе по регионам, посвященная местным технологиям обработки и различным вкусовым характеристикам кофе.- Наглядные пошаговые инструкции покажут вам, как обжарить зерна, приготовить порцию эспрессо, вспенить молоко и приготовить вкусный кофе, как бариста!- Более 70 рецептов на любой вкус: от согревающих зимних напитков до освежающих смесей холодного кофе для жаркого летнего дня, включая безмолочные альтернативы молоку!Улучшите свое понимание и знание одного из любимых развлечений в мире - пить кофе! Откройте для себя невероятное разнообразие кофейных зерен, выращенных по всему миру, с профилями из более чем 40 стран из таких отдаленных мест, как Вьетнам и Боливия. Читатели могут углубиться в дегустацию кофе и использовать колесо дегустаторов, чтобы понять нюансы вкуса от зерна к зерну и понять, какие ноты дополняют друг друга.Отличный подарок любителям кофе в вашей жизни: они смогут погрузиться в приготовление кофе, от обжарки, помола до заваривания. Простые пошаговые инструкции покажут вам обычное оборудование для заваривания, используемое для приготовления разных сортов кофе. Используя изученные приемы, изучите раздел рецептов и освойте классические блюда, такие как американо, флэт уайт и макиато, а также более необычные варианты, такие как Caffè de Olla и Ice Maple Latte.Заваривайте кофе дома как профессионал и начните свой день с The Coffee Book.Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, you'll discover:- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence- Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an...

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours. Inside this essential go-to guide to all things coffee, you’ll discover: - The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love - A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles - Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! - Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours. Inside this essential go-to guide to all things coffee, you’ll discover: - The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love - A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles - Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! - Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!

This brilliantly colourful puzzle book is filled with bustling farmyard scenes to pore over and talk about. Find a sheep drinking coffee, freshly laid eggs, goats wearing hats and lots more. Each page is packed with spotting, matching and counting opportunities, and the answers are at the back of the book if you get stuck.

The annual classic, which has been given the lofty title of “the bible of interior design” by the British Times, shows the latest design trends in the hottest interior styles. From minimalist Scandinavian to charming Boho, to decadent, bright and colourful, Martin Waller presents not only houses and flats but also restaurants, cafes and office spaces designed by the leading top designers around the world in this lavishly designed illustrated book. Interior Design Review Vol. 27 is an inspiration for everyone who is passionate about interior design. On more than 500 pages, the beautifully designed coffee-table book presents trends on the subject of furnishing and design in more than 1,000 photographs. Everything is shown that meets the high standards of Martin Waller, founder of the designer brand “Andrew Martin”, as an impulse for his own designer brand. A highlight of the coffee table book this year is once again the presentation of the “Designer of the Year”, who Martin Waller selects together with his team and presents in his book.

Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity. The story is one that few coffee drinkers know. Coffeeland centres on the volcanic highlands of El Salvador, where James Hill, born in the slums of nineteenth-century Manchester, founded one of the world's great coffee dynasties. Adapting the innovations of the industrial revolution to plantation agriculture, Hill helped to turn El Salvador into perhaps the most intensive monoculture in modern history, a place of extraordinary productivity, inequality and violence. The book follows coffee from the Hill family plantations into the United States, through the San Francisco roasting plants into supermarkets, kitchens and work places, and finally into today's omnipresent cafes. Sedgewick reveals the unexpected consequences of the rise of coffee, which reshaped large areas of the tropics, transformed understandings of energy, and ultimately made us dependent on a drug served in a cup.

Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity. The story is one that few coffee drinkers know. Coffeeland centres on the volcanic highlands of El Salvador, where James Hill, born in the slums of nineteenth-century Manchester, founded one of the world's great coffee dynasties. Adapting the innovations of the industrial revolution to plantation agriculture, Hill helped to turn El Salvador into perhaps the most intensive monoculture in modern history, a place of extraordinary productivity, inequality and violence. The book follows coffee from the Hill family plantations into the United States, through the San Francisco roasting plants into supermarkets, kitchens and work places, and finally into today's omnipresent cafes. Sedgewick reveals the unexpected consequences of the rise of coffee, which reshaped large areas of the tropics, transformed understandings of energy, and ultimately made us dependent on a drug served in a cup.

'Thoroughly engrossing' Michael Pollan, The Atlantic 'Wonderful, energising' Kathryn Hughes, The Guardian Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity. The story is one that few coffee drinkers know. Coffeeland centres on the volcanic highlands of El Salvador, where James Hill, born in the slums of nineteenth-century Manchester, founded one of the world's great coffee dynasties. Adapting the innovations of the industrial revolution to plantation agriculture, Hill helped to turn El Salvador into perhaps the most intensive monoculture in modern history, a place of extraordinary productivity, inequality and violence. The book follows coffee from the Hill family plantations into the United States, through the San Francisco roasting plants into supermarkets, kitchens and work places, and finally into today's omnipresent cafes. Sedgewick reveals the unexpected consequences of the rise of coffee, which reshaped large areas of the tropics, transformed understandings of energy, and ultimately made us dependent on a drug served in a cup. 'Gripping' The Spectator 'An eye-opening, stimulating brew' The Economist

"Coffee table" book published in 1996 in conjunction with Iowa's sesquicentennial celebration of statehood. Profusely illustrated- primarily with contemporary color photograghy and embellished by selected historic photographs. The text, consisting of essays by five prominant Iowa writers, captures the spirit and direction of the people of Iowa

"Coffee table" book published in 1996 in conjunction with Iowa's sesquicentennial celebration of statehood. Profusely illustrated- primarily with contemporary color photograghy and embellished by selected historic photographs. The text, consisting of essays by five prominant Iowa writers, captures the spirit and direction of the people of Iowa

They share a house. And all its secrets . . . When a young woman is discovered brutally murdered in her own apartment, with an intricate pattern of lines carved into her face, Copenhagen police detectives Jeppe Korner and Anette Werner are assigned to the case. They quickly establish a link between the victim, Julie Stender, and her complex landlady, Esther. Esther is a budding novelist - and when Julie features as a murder victim in the still-unfinished mystery she's writing, the link between fiction and real life grows more urgent. But is Esther guilty or merely another victim in a far more dangerous game of vengeance? Anette and Jeppe must dig more deeply into the two women's pasts to discover the secret that links them both . . .

Каталожный номер FR CD 822, Формат CD, Лейбл Frontiers Music SRL1 The Dark Element 2 My Sweet Mystery 3 Last Good Day 4 Here’s to You 5 Someone You Used to Know 6 Dead to Me 7 Halo 8 I Cannot Raise the Dead 9 The Ghost and the Reaper 10 Heaven of Your Heart 11 Only One Who Knows MeBacking Vocals - Anette Olzon, Anssi Stenberg, Jani Liimatainen, Petri AhoBass - Jonas KuhlbergDrums - Jani HurulaGuitar, Keyboards - Jani LiimatainenLead Vocals - Anette OlzonPiano - Jarkko LahtiProducer - Jani LiimatainenVocals - Niilo Sevänen

The definitive companion to the biggest TV series in the world - Game of Thrones As the whole world waits in anticipation for the final series of the biggest TV show in history, this book takes viewers deeper into the world of Westeros than ever before. Packed with insightful essays and illustrated with detailed timelines, maps, infographics and photography, this is the ultimate companion for every fan. Exploring the complex stories, characters, relationships, and world-building of HBO's Emmy-award-winning series, Game of Thrones, this book covers everything from Season 1 to 8. While one part of the book follows the narrative of Fire in the Southern lands, where kings battle for the Iron Throne, the other tracks the story of Ice in the far North, where an army of the dead gathers. Every fan's coffee table should be adorned with this beautiful book as we all prepare for the finale to end all finales.

3327 Coffee Maker (450ml) for 9 cups (aluminium) Coffee-maker FISSMAN Perfect morning starts with a cup of fragrant coffee! The FISSMAN coffee maker is a great option to cumbrous coffee machines and an excellent gift for true coffee connoisseurs. The working principle of the coffee maker is simple: the water tank is heated and gets from the lower tank to the upper one, passing through a filter with ground coffee under pressure. The convenience also consists in the fact that all the coffee grout remains in an intermediate container. The ergonomic soft touch handle made of heat-resistant plastic is designed for easy and convenient use. The coffee maker’s body is made of high-quality stainless steel. The coffee maker is suitable for all types of stoves, including the induction stoves. The volume of the coffee maker is 300 ml, which corresponds to 6 cups of espresso. Advantages of the FISSMAN coffee maker:  Thanks to the steam that repeatedly and slowly passes under pressure through an intermediate filter with ground coffee, the coffee turns out very rich and aromatic  The intermediate container does not allow coffee grounds to pass into the upper tank  Suitable for the induction, electric, gas and glass-Ceramic stoves  It has a very compact size compared to bulky coffee machines  Can be washed in a dish-washer

3329 Coffee Maker (300 ml) for 6 cups (stainless steel) Coffee-maker FISSMAN Perfect morning starts with a cup of fragrant coffee! The FISSMAN coffee maker is a great option to cumbrous coffee machines and an excellent gift for true coffee connoisseurs. The working principle of the coffee maker is simple: the water tank is heated and gets from the lower tank to the upper one, passing through a filter with ground coffee under pressure. The convenience also consists in the fact that all the coffee grout remains in an intermediate container. The ergonomic soft touch handle made of heat-resistant plastic is designed for easy and convenient use. The coffee maker’s body is made of high-quality stainless steel. The coffee maker is suitable for all types of stoves, including the induction stoves. The volume of the coffee maker is 300 ml, which corresponds to 6 cups of espresso. Advantages of the FISSMAN coffee maker:  Thanks to the steam that repeatedly and slowly passes under pressure through an intermediate filter with ground coffee, the coffee turns out very rich and aromatic  The intermediate container does not allow coffee grounds to pass into the upper tank  Suitable for all kinds of stoves  It has a very compact size compared to bulky coffee machines  Can be washed in a dish-washer